How do you cook a great sausage? “Its all in the way you hold the tongs,” says Mark, head chef at the recent sausage sizzle in Master’s car park. Enthusiastically assisted by Greta , Richard and Ellie (photo) plus Wendy and Ben, the team moved a sizable pile of sausages on the day. But that was just the beginning. We have another sausage gig this coming Sunday (28th Feb) in Lismore Bunnings car park. We would love some assistance, especially around the lunch hour rush – between 11:30 and 2:00pm. Bunnings is busy on the weekend, we expect the sausages to be flying of the hot plate on the day. Covered shoes are required.